Individual Spinach Artichoke Dips

• 1 bag Stacy's(R) Simply Naked(R) Pita Chips
• 2 (14 ounce) cans Artichoke Hearts, drained and chopped
• 1 (10 ounce) package frozen Spinach, thawed, drained, squeezed dry
• 1 cup shredded part-skim Mozzarella Cheese
• 1/4 cup Parmesan Cheese, grated
• 1 cup low-fat Greek Yogurt
• 1 (8 ounce) less-fat Cream cheese, softened cubed
• 1 (8 ounce) fat-free Cream Cheese, softened cubed
• 4 cloves Garlic, minced (1 tablespoon)
• 1/2 teaspoon crushed Red Pepper flakes
• 1/2 teaspoon ground Black Pepper
• 1/2 Red Bell Pepper, diced

1. Preheat oven to 350u0b0F. Set aside half of the mozzarella and parmesan cheeses. In a large bowl, stir together all remaining ingredients, except for the red bell pepper and Stacy's(R) Simply Naked(R) Pita Chips. Spoon mixture into non-stick sprayed 1-1/2 quart baking dish. Bake for 20-30 minutes until bubbly. Transfer to individual serving cups of your choice with 1 or 2 Stacy's(R) Simply Naked(R) Pita Chips dipped slightly in.

hearts, frozen spinach, mozzarella cheese, parmesan cheese, lowfat, cream cheese, cream cheese, garlic, red pepper, ground black pepper, red bell pepper

Taken from www.epicurious.com/recipes/food/views/individual-spinach-artichoke-dips-56389857 (may not work)