Peanut Butter Cup Surprise Cookies
- 1 Cup creamy peanut butter
- 1 Cup sugar
- 1 egg
- 12 mini Reese's Peanut Butter Cups, unwrapped
- 36 mini marshmallows
- 1 Cup semi sweet chocolate chips
- 2-3 Tablespoons heavy cream
- 1/4 Cup mini M&M's
- 1. Preheat oven to 350 degrees F. Place peanut butter, sugar and egg into a large bowl and mix until well combined. Scoop dough evenly into a 12 count mini cheesecake pan or mini muffin pan. Cook for 13-15 minutes until almost done. Remove from oven and press a peanut butter cup into the center of each cookie until flush with cookie top. Top each cookie with 3 mini marshmallows and return to oven for 2-3 more minutes or until marshmallows are puffed. Remove and set aside to cool for 10 minutes.
- 2. Place chocolate chips into a microwave safe bowl and microwave in 30 second intervals until melted smooth. Stir in 2-3 Tablespoons heavy cream until silky and smooth. You can return back to microwave for 15 seconds to get a thinner consistency. Spoon chocolate over top of puffed marshmallows and sprinkle with mini M&M's.
peanut butter, sugar, egg, butter, marshmallows, semi sweet chocolate chips, heavy cream
Taken from www.epicurious.com/recipes/member/views/peanut-butter-cup-surprise-cookies-50104141 (may not work)