Spiced Toasted Cashews
- 4 cups unsalted cashews (about 1-1/4 lb.)
- 1 large egg white, beaten slightly
- 1/4 cup granulated sugar
- 4 tsp. garam masala (can be purchased at most supermarkets)
- 1-1/2 tsp. kosher salt
- 1/2 to 1 tsp. cayenne pepper
- Position a rack in the center of the oven and heat the oven to 325u0b0F.
- In a large bowl, toss the cashews with the egg white, coating the nuts evenly. Add the sugar, garam masala, salt, and cayenne. Toss again to combine.
- Line a large rimmed baking sheet with parchment. Spread the nuts on the baking sheet and roast, stirring every 5 to 10 minutes and breaking up clumps if they form, until nicely browned, 25 to 35 minutes. Break up any clumps again while the nuts are still warm. When the nuts have cooled, put them in a serving bowl, and cover if making ahead.
unsalted cashews, egg white, granulated sugar, garam masala, kosher salt, cayenne pepper
Taken from www.epicurious.com/recipes/member/views/spiced-toasted-cashews-50063639 (may not work)