Thai Iced Coffee

• For every 1 cup of prepared (strong,
• expresso type) coffee or Thai coffee called
• "Oleng"
• 1/2 tsp ground cardamom
• 1 Tbs sugar or SPLENDA
• 1 Tbs heavy cream or 1 Tbs sweetened
• condensed milk or half-and-half
• 1/4 tsp almond extract
• crushed ice

1. Prepare the coffee according to direction
2. for your machine or from package. Mix in the
3. ground CARDAMON with dry ground coffee in
4. the filter. Mix in SUGAR & ALMOND EXTRACT
5. according to the amount of cups prepared.
6. Chill coffee mixture in fridge for a couple
7. of hours or overnight. Fill tall glass with
8. 3/4 of CRUSHED ICE. Pour chilled coffee
9. mixture over ice & pour HEAVY CREAM on top.
10. You can also add the cream to coffee mixture
11. before its chilled. Add a funky straw &
12. ENJOY!!
13. Note: Thai or Asian tea can be substitued
14. for coffee.

expresso type, oleng, ground cardamom, sugar, cream, condensed milk, almond, crushed ice

Taken from www.epicurious.com/recipes/member/views/thai-iced-coffee-1207166 (may not work)