Blb With Cider Molasses Syrup

• 2 beets, roasted and sliced
• 4 very thick slices from your favorite artisan bread
• 6-8 slices bacon
• 8 leaves romaine or crisphead lettuce, shredded
• 1 avocado, sliced
• 1 Tb molasses
• 1 Tb apple cider vinegar
• 1 Tb olive oil
• 1 Tb honey
• 1/3 c white wine

1. Mix molasses, cider vinegar, olive oil, and honey. Heat white wine in a small sauce pan and add mixture, cooking at a low to medium heat, stirring frequently. Turn off when reduced to a semi-thick consistency, about seven minutes. Meanwhile, cook bacon in another pan, and remove when crispy. Add bread to bacon grease, and toast on a low flame, about 8 minutes.
2. Lay bread grease-side up, and add sliced roast beets, bacon and avocado. Drizzle with syrup, then top with a pile of shredded lettuce, spilling onto the plate, then add the second piece of bread, grease-side down.
3. Any remaining sauce is great to dip oven-baked potato, rutabaga, or sweet potato fries in!

beets, bread, bacon, crisphead lettuce, avocado, molasses, apple cider vinegar, olive oil, honey, white wine

Taken from www.epicurious.com/recipes/member/views/blb-with-cider-molasses-syrup-52551251 (may not work)