Candy Corn Cookies

• 1 cup margarine
• 1 1/2 cups sugar
• 2 eggs
• 1 1/2 tsp. vanilla
• 1/2 tsp. salt
• 1 tsp. baking powder
• 4 cups flour
• orange paste food coloring

1. Mix together margarine, sugar, eggs, vanilla, salt, baking powder, and flour to mkae sugar cookies. Divide batter into 3 parts.
2. Line a 8x4-inch loaf pan with waxed paper extended up the sides.
3. On work surface, place 3/4 cup dough. Knead desired amount of food color into dough until color is uniform. Press dough evenly in bottom of pan.
4. Divide remaining dough in half. Gently press one half of remaining dough into pan on top of orange dough. On work surface, knead chocolate into remaining dough until color is uniform. Press over plain dough in pan, pressing gently to edge of pan. Refrigerate 1 1/2 to 2 hours or until firm.
5. Remove dough from pan. Cut crosswise into 1/4-inch-thick slices. Cut each slice into 5 wedges. On ungreased cookie sheet, place wedges 1 inch apart. Bake at 375u0b0 for 7 to 9 minutes or until cookies are set and edges are very light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely. Store in tightly covered container.

margarine, sugar, eggs, vanilla, salt, baking powder, flour, orange paste food coloring

Taken from www.epicurious.com/recipes/member/views/candy-corn-cookies-50054711 (may not work)