Banana Praline Muffins

• 3 tablespoons brown sugar
• 1 tablespoon sour cream
• 1/3 cup broken pecans
• 3 small or 2 large ripe bananas
• 1 slightly beaten egg
• 1/2 cup sugar
• 1/4 cup oil
• 1 1/2 cups packaged pancake mix (or I use the recipe on line for Alton Brown's home made mix)

1. 1. In a small bowl, stir together the brown sugar and sour cream, stir in the pecans and set aside.
2. 2. Preheat your oven to 400 degrees
3. 3. Mash the bananas. In another bowl, stir the egg, sugar, oil and mashed bananas until blended.
4. 4. Add the pancake mix stirring just until moistened.
5. 5. Grease 12 muffin tins or put liners in which I do to save time afterwards. Fill these 2/3 full with batter.
6. 6. Drop 1 teaspoon of the pecan mixture on top of each muffin.
7. 7. Bake for 12-15 minutes, rotating half way through until golden brown.
8. 8. Take out of muffin tins after 10 minutes and cool.

brown sugar, sour cream, pecans, bananas, egg, sugar, oil, pancake mix

Taken from www.epicurious.com/recipes/member/views/banana-praline-muffins-52906681 (may not work)