Grilled Chicken Sandwiches

• 4 bonless, skinless chicken breasts
• 2 medium garlic cloves,roughly chopped
• 1/4 c. fresh chopped cilantro
• 1/4 tsp ground cumin
• 1/8 tsp cayenne pepper
• 1/8 tsp ground black pepper
• 1/3 c. olive oil
• pinch of red pepper flakes
• Juice of 1 large lime
• 1/2 tsp salt
• 4 kaiser rolls, toasted
• 1/4 c. sun-dried tomato pesto (store-bought)
• 1/3 c. aioli (Recipe on this website-Gourmet Sept 2002)
• Red lettuce leaves
• Shaved Romano cheese

1. 1. Place chicken breast and next 9 ingredients in a large resealable bag. Rub the marinade into the chicken to ensure even distribution. Place in refrigerator for 1 hour or up to 4 hours.
2. 2. Preheat gill to medium-high heat. Grill chicken until no longer pink, about 4-5 minutes per side.
3. 3. Place kaiser rolls cut side down on grill and toast until desired doneness.
4. 4. Divide and spread sun-dried tomato pesto on bottom half of roll
5. 5. Add 3-4 romano cheese shavings to each roll and place a chicken breast on top of the cheese.
6. 6. Divide and spread aioli on the top half of each roll, along with a lettuce leaf. Place on top of the chicken.

chicken breasts, garlic, cilantro, ground cumin, cayenne pepper, ground black pepper, olive oil, red pepper, lime, salt, kaiser rolls, tomato pesto, aioli, red lettuce, romano cheese

Taken from www.epicurious.com/recipes/member/views/grilled-chicken-sandwiches-1204341 (may not work)