Lime And Grapefruit Daiquiri Ice Pops

• 3/4 cup fresh lime juice
• 1 1/4 cups sugar, divided
• 1/2 cup white rum, divided
• 1 1/2 cups fresh grapefruit juice
• Twelve 3-ounce ice-pop molds

1. Combine lime juice, 3/4 cup sugar, 1/4 cup rum, and 1 1/2 cups water in a pitcher or large measuring glass. Stir to dissolve sugar and pour into half of ice-pop molds, dividing evenly.
2. Combine grapefruit juice, remaining 1/2 cup sugar, remaining 1/4 cup rum, and 3/4 cup water in a clean pitcher or large measuring glass. Stir to dissolve sugar and pour into remaining ice-pop molds, dividing evenly.
3. Freeze ice pops 1 hour. Insert sticks and freeze until ice pops are solid, at least 4 hours.
4. Just before serving, dip molds briefly into hot water to release.
5. Ice pops can be made 2 weeks ahead. Keep frozen.

lime juice, sugar, white rum, fresh grapefruit juice

Taken from www.epicurious.com/recipes/food/views/lime-and-grapefruit-daiquiri-ice-pops-56389732 (may not work)