Cranberry-Orange Pumpkin-Spice Banana Bread

• 3 large ripe bananas*, mashed, (about 1-1/2 cups)
• 1 cup I Can't Believe It's Not Butter!(R) Spread
• 3/4 cup light brown sugar, firmly packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup dried cranberries
• 1 tablespoons pumpkin pie spice**
• 1 teaspoon baking soda
• 1 teaspoon grated orange peel
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups confectioners sugar
• 1 tablespoon I Can't Believe It's Not Butter!(R) Spread, melted
• 1 teaspoon vanilla extract
• 1 teaspoon grated orange peel

1. Preheat oven to 350u0b0. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!(R) Spread; set aside.
2. Combine mashed banana, I Can't Believe It's Not Butter!(R) Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients except Glaze until blended. Spoon into prepared pan.nake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
3. **Pumpkin pie spice is sold in jars in the supermarket. You can create your own by combining 2 tsp. ground cinnamon, 1 tsp. ground ginger, 1/2 tsp. ground nutmeg or allspice and 1/4 tsp. ground cloves.
4. To make Glaze, combine confectioners sugar, melted Spread, vanilla, orange peel and 3 to 4 teaspoons warm water in small bowl. Drizzle over cooled banana bread.

bananas, i, light brown sugar, eggs, vanilla, flour, cranberries, pumpkin pie spice, baking soda, ground cinnamon, salt, confectioners sugar, i, vanilla

Taken from www.epicurious.com/recipes/food/views/cranberry-orange-pumpkin-spice-banana-bread (may not work)