Angel Hair With Garlic Tomato Sauce

• 1 package of whole wheat angel hair
• 6 garlic cloves, chopped
• 1 tablespoon olive oil
• 1 can (19 oz.) of italian stewed tomatoes (such as Aylmer's)
• 1 - can of chicken broth (such as Campbell)
• 1 teaspoon dried fines herbes
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 tablespoon sugar
• Freshly grated parmesan to taste

1. Cook pasta according to manufacturer's instructions for al dente.
2. Meanwhile, heat oil over medium heat and cook garlic until golden.
3. Add all remaining ingredients, increase heat to medium-high and cook for 20 minutes, until reduced by approximately one third, stirring occasionally. At this point the sauce should be thick.
4. Drain angel hair and mix in the sauce. Serve with fresh parmesan.

whole wheat angel hair, garlic, olive oil, tomatoes, chicken broth, fines herbes, oregano, salt, sugar, parmesan

Taken from www.epicurious.com/recipes/member/views/angel-hair-with-garlic-tomato-sauce-1238708 (may not work)