5 Layer Dip

• 1 (16 oz.) can refried beans
• 1 small can bean dip
• 1/2 tsp. garlic salt
• 1 tsp. chili powder
• 1 Tbsp. minced onion
• 8 oz. cream cheese
• 3 Tbsp. picante sauce
• 3 avocados, mashed
• 1/4 tsp. pepper
• 1 Tbsp. lemon juice
• 1 c. grated Cheddar cheese
• 1 c. grated Jack cheese
• 1 (4 oz.) can black olives, sliced
• 1 tomato, chopped

1. To make first layer, combine first 5 ingredients; mix well.
2. To make second layer, combine cream cheese and picante.
3. To make third layer, combine avocados, pepper, lemon juice and garlic salt to taste (1/4 teaspoon+).
4. To make fourth layer, combine Cheddar and Jack cheeses by tossing together.
5. To make the final layer, mix black olives and tomato.

beans, bean dip, garlic salt, chili powder, onion, cream cheese, picante sauce, avocados, pepper, lemon juice, cheddar cheese, cheese, black olives, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=951259 (may not work)