Black Bean & Quinoa Chili

• -3 can black beans, low sodium, rinsed
• -1 cup quinoa, uncooked, rinsed
• -3 cups vegetable stock, low sodium
• -2 cups water
• -1 can hominy or yellow sweet corn, rinsed
• -1 can diced tomatoes
• -1 tablespoon fresh cilantro, chopped
• -1 poblano pepper, finely diced
• -1 tablespoon minced garlic
• -1 green pepper, chopped
• -1/2 medium onion, diced
• -1 cinnamon stick
• -2-3 tablespoons chili powder
• -1 teaspoon cumin powder
• -1 teaspoon onion powder
• -1/2 teaspoon ground pepper
• -1/2 teaspoon salt

1. Place all ingredients in a large pot. Turn heat to medium/high and bring to a rolling boil. Then, cover and let simmer on low for about an hour. Serve with diced green onions and avocado.

black beans, quinoa, vegetable stock, water, hominy, tomatoes, fresh cilantro, pepper, garlic, green pepper, onion, cinnamon, chili powder, cumin powder, onion powder, ground pepper, salt

Taken from www.epicurious.com/recipes/member/views/black-bean-quinoa-chili-52677691 (may not work)