Honey-Mustard Chicken-Sausage Kebabs
- 6 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon mayonnaise
- 4 fully cooked sun-dried-tomato chicken sausages, each cut into 6 pieces
- 24 mini bell peppers
- Olive oil
- Metal skewers
- Prepare barbecue (medium-high heat). Whisk mustard, honey, and mayonnaise in small bowl to blend. Thread 3 sausage pieces alternatively with 3 peppers onto each of 8 skewers and place on baking sheet. Brush with milk; sprinkle with salt and pepper.
- Grill skewers until vegetables are lightly charred and crisp-tender and sausage is heated through, turning occasionally and brushing with mustard mixture during last 1 or 2 minutes, about 8 minutes total.
- Arrange skewers on platter. Brush with any remaining mustard mixture.
mustard, honey, mayonnaise, chicken sausages, bell peppers, olive oil, skewers
Taken from www.epicurious.com/recipes/food/views/honey-mustard-chicken-sausage-kebabs-353417 (may not work)