Chicken, Broccoli & Mushroom Pasta (W/Parmesan Sauce)

• 1 bag Chicken Breast (Perdue Shortcuts, Italian Seasoned)
• 1 bunch Broccoli
• 1 package Baby Bella Mushrooms
• 4 teaspoons Butter
• 3 teaspoon Minced Garlic
• 2 tablespoons Flour
• 2 cups Skim Milk
• 1 package Bow Tie Pasta
• 1 cup Parmesan Cheese
• 2 dashes Salt & Pepper to taste

1. Start water boiling in 2 pots for pasta and broccoli
2. Add 2 tsp. of butter & 1 tsp. garlic to hot skillet. Add sliced mushrooms. Sautee and set to side.
3. Add 2 tsp butter to hot skillet. Whisk in 2 Tbls of flour to make a roux. Gradually stir in 2 cups of milk. Heat to a boil stirring frequently. Reduce heat to thicken and add parmesan cheese and stir to thicken. Season with 2 tsp of garlic and add salt & pepper to taste.
4. Add broccoli to boiling water for 3-5 mins
5. Add pasta to boiling water for 7-9 mins
6. Once done, drain pasta and broccoli and add to sauce in pan
7. Add mushrooms to pan
8. Add heated chicken to pan
9. Stir all together and serve

chicken, broccoli, bella mushrooms, butter, garlic, flour, milk, parmesan cheese, salt

Taken from www.epicurious.com/recipes/member/views/chicken-broccoli-mushroom-pasta-w-parmesan-sauce-596bfc238ae8df0e1bed8672 (may not work)