Pork Soup

• 3/4 lb. boneless pork
• 2 Tbsp. oil
• 1 medium onion, chopped
• 2 stalks celery, diced
• 3 cubes chicken bouillon
• 3 c. water
• 1/2 tsp. dried marjoram leaves
• 2 c. peeled and diced potatoes
• 1 (4 oz.) can mushroom pieces
• 1/2 medium green pepper, chopped
• 2 Tbsp. diced pimiento/parsley

1. Cut pork in 1/2-inch cubes.
2. Shake with flour in a plastic bag until coated.
3. Heat oil in a 3-quart saucepan.
4. Add pork.
5. Brown lightly.
6. Add onions; saute 2 to 3 minutes longer.
7. Add celery, bouillon cubes, watter and marjoram.
8. Bring to boiling, cover and simmer 15 minutes.
9. Add potatoes and mushrooms to liquid.
10. Bring to a boil again, cover and simmer for 10 minutes.
11. Stir in green pepper and pimientos.
12. Simmer for 5 minutes more.
13. Sprinkle with parsley.

boneless pork, oil, onion, stalks celery, chicken bouillon, water, marjoram leaves, potatoes, mushroom pieces, green pepper, pimientoparsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=263465 (may not work)