Sticky Date And Fig Pudding With Caramel Sauce And Ginger Cream

• PUDDING
• 100g dates
• 175g figs
• 375ml water
• 275g SR flour
• 275g sugar
• 1.5 tsp carb soda
• 90g unsalted butter, diced
• 3 eggs, lightly beaten
• CARAMEL SAUCE
• 150g brown sugar
• 40g unsalted butter
• 300ml thickened cream
• GINGER CREAM
• 150g whipping cream
• 1/4 cup glace ginger, finely chopped

1. PUDDING
2. Simmer dates, figs and water for 10 minutes.
3. Add dry ingredients to figs and mix.
4. Add wet ingredients and mix.
5. Bake in lined 20cm tin for 45 mins at 180 degrees C.
6. SAUCE
7. Bring all ingredients to the boil and simmer for 2 minutes.
8. GINGER CREAM
9. Whip cream to firm peaks and fold through ginger.

dates, figs, water, flour, sugar, carb soda, unsalted butter, eggs, caramel sauce, brown sugar, unsalted butter, cream, ginger cream, whipping cream, glace ginger

Taken from www.epicurious.com/recipes/member/views/sticky-date-and-fig-pudding-with-caramel-sauce-and-ginger-cream-50188797 (may not work)