Garbage Salad

• 1/4 head iceberg lettuce, chopped
• 3 ounces salami, sliced into 1/4 inch julienne strips
• 3 ounces mozzarella, sliced into 1/4 inch julienne strips
• 2 ounces (1 whole) pimento, sliced into small strips
• 1/4 red onion thinly sliced
• 4 radishes, trimmed and sliced
• 1/2 stalk celery, chopped
• 2 tablespoons grated Parmigiano-Reggiano
• 6 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced or to taste
• Salt and ground black pepper
• 4 jumpo shrimp, cooked and chilled

1. 1. In a large mixing bowl, combine lettuce, salami, mozzarella, pimento, onion, radishes, celery and parmesan-reggiano
2. 2. In a small bowl, whisk together oil, vinegar and garlic. Season with salt and pepper to taste. Pour over salad and toss until well mixed. Divide salad mong four plates and top each with a shrimp.

salami, mozzarella, pimento, red onion, radishes, celery, extra virgin olive oil, red wine vinegar, clove garlic, salt, jumpo shrimp

Taken from www.epicurious.com/recipes/member/views/garbage-salad-50069662 (may not work)