Mom-Mom'S Stuffed Cabbage

• 1 whole cabbage
• 1 1/2 lb. ground beef
• salt and pepper
• 1 egg
• 1/2 c. bread crumbs
• 1/2 c. grated onion
• 1 (8 oz.) can tomato sauce
• 1 bay leaf
• 1 (16 oz.) can cranberry sauce (whole berries)
• 1/4 c. brown sugar
• 1/2 c. white raisins
• 2 to 3 grains sweet-n-sour salts

1. Core cabbage and break off into leaves.
2. Cook leaves in microwave in a small amount of water for 5 minutes to soften. Season ground beef well with salt and pepper.
3. Add egg, 1/2 cup bread crumbs and grated onion.
4. Lay out cabbage leaves, and stuff each leaf with ground beef.
5. Roll up leaves; secure with toothpicks if necessary.
6. Cut up remainder of cabbage and put into the bottom of a big pot.
7. Place cabbage rolls on top.
8. Add the tomato sauce, bay leaf, cranberry sauce, brown sugar, white raisins and a pinch of sweet-n-sour salts.
9. Serve with rice.
10. Delicious!

cabbage, ground beef, salt, egg, bread crumbs, onion, tomato sauce, bay leaf, cranberry sauce, brown sugar, white raisins, sweetn

Taken from www.cookbooks.com/Recipe-Details.aspx?id=944657 (may not work)