Ginger & Lime Curried Fried Chicken

• 1 cup Buttermilk
• 1 tbs grated peeled fresh ginger
• 4 tbs grated lime zest
• salt & pepper
• 10 chicken strips
• 3/4 cup all-purpose flour
• 4 tbs curry powder
• 1 tps ground ginger
• Vegetable oil or Peanut. for deep frying.
• Mango Chutney or Orange sauce. for serving.

1. Marinate the chicken for 2-3 hours with the buttermilk, grated ginger, lime zest, salt and pepper to taste.
2. In a huge ziploc or paper bag combine the rest of dry ingredients (I used 2 tsp of salt and 1 of pepper).
3. One piece at a time shake the chicken in the bag and place them while you heat up the oil.
4. Use a large frying pan medium heat fry chicken strips no more than 4 at a time, 3-5 minutes on each side.
5. Drain pieces of chicken on paper towel and serve with chutney or orange sauce.

buttermilk, fresh ginger, lime zest, salt, chicken, flour, curry powder, ground ginger, vegetable oil, mango

Taken from www.epicurious.com/recipes/member/views/ginger-lime-curried-fried-chicken-50005890 (may not work)