Hallowieners
- 6 Rhodes Texas rolls, thawed but still cold
- 3-inch square aluminum foil
- franks
- 8 currants or small raisins
- 1 egg, beaten
- 1 red licorice lace
- Press 1 1/2 rolls together and roll them into a 15-inch snake, leaving one end a little thicker for the head.
- Using a knife and a toothpick, cut slashes and poke holes to decorate the body of the snake. On larger end of the snake poke holes for the noseand slice a 1 1/2-inchopening for the mouth. Crinkle up aluminum foil and place in mouth to wedge it open during baking. Cut slashes across the tail section to resemble a rattle.
- Wrap snake around a frank and place on a baking sheet sprayed with non-stick cooking spray. Poke deep holes for eyes and press currants into them. Brush well with egg and let rise for 15 minutes. Bake at 350F for 15-20 minutes. Plac on cooling rackand carefully remove foil. Poke a 3-inch piece of licorice into the throat. Clip the end to make it look like a forked tongue.
rolls, aluminum foil, franks, currants, egg, red licorice lace
Taken from www.epicurious.com/recipes/member/views/hallowieners-50001099 (may not work)