Tex-Mex Salad With Creamy Lime Dresing

• 1 can black beans, drained and rinsed
• 1 packet Sazon seasoning
• 8 oz M Jack cheese, shredded
• 1 c salsa
• 1 c halved cherry tomatoes
• 1 lb grilled chicken breasts, cubed
• 8 oz cheddar, shredded 5-6 strips pepper bacon, diced
• 1 avocado, cubed
• 1 head romaine, cut in strips
• 1 pkg tortilla salad strips
• CREAMY LIME DRESSING:
• 2 T chopped cilantro
• 1 T red wine vinegar
• 1 t lime zest
• 1/2 c sour cream
• 1 garlic clove, smashed
• 1 T honey
• 1/2 c olive oil
• s&p
• Blend all ingredients.

1. Mix beans with Sazon; season with s&p
2. Toss salsa with tomatoes
3. Toss lettuce with 3/4 c dressing
4. In clear trifle dish, layer the salad, beginning with black beans, followed by M Jack cheese, chicken, tomato salsa mixture, Cheddar, bacon, avocado, lettuce. Top with tortilla strips. Serve remaining dressing on the side.

black beans, sazon seasoning, cheese, salsa, tomatoes, chicken breasts, cheddar, avocado, head romaine, salad strips, lime dressing, t, t, lime zest, sour cream, garlic, t, olive oil

Taken from www.epicurious.com/recipes/member/views/tex-mex-salad-with-creamy-lime-dresing-50106954 (may not work)