Chicken Tikka And Paneer Ravioli With A Cream Sauce

• Ingredients for marinade
• 1 1/2 cups of yogurt
• 2 pinches of garam masala
• 2 pinches of chaat masala
• 1 clove of garlic
• 1 drop of orange food coloring
• Ingredients for filling
• 1/2 block of paneer
• Ingredients for sauce
• 15 small cubes of chicken
• ingredients for pasta dough
• 2 full eggs
• 300g all purpose flour
• garnishing ingredients
• 5 baby cherry tomatoes
• 1 lemon
• sauce ingredients
• 1 tetra pack milk
• 1/2 block butter
• 1 tablespoon of oregano
• 1 clove garlic

1. Method for creating pasta
2. 1.treate a mound of flour and then make a hole in the middle
3. 2.tdd the whole egg to the middle of the flour hole
4. 3.traw in the flour mixing together slowly with a fork
5. 4.then flour and egg starting to mix well, use fingers to combine further.
6. 5.tnead dough using hands for around 5-10 minutes ensuring elastic texture not too flaky or to sticky
7. 6.trap dough in plastic and leave for 30 min to settle
8. 7.then finished resting roll out dough in pasta machine.
9. Method for filling and ravioli :
10. 8. Crumble paneer in a bowl and add the chicken tikka spice and herbs. Mix well.
11. 9.tay the pasta dough out on your bench and put the filling on the pasta neatly about one inch apart.
12. 10.told the remains of the pasta dough over the filling, put the wateron the edges and neatly press the pasta together with a fork to prevent the filling escaping.
13. 11.tow cut in between the pasta to make the ravioli individual.
14. 12.till saucepan with boiling water and put the heat onto medium.
15. 13.tlace the ravioli into a sieve and put it in boiling water for 5 minutes
16. method for chicken:
17. cook the chicken tikka cubes. Heat the pan to medium and pour the chicken in. Leave to cook for 5 mins stirring occasionally.
18. Method for sauce:
19. 14.thile boiling, start to make the sauce. Add one table spoon of butter to the sauce pan and then add half a cup of all-purpose flour and mix them both till the flour is sticky. Add one cup of milk and the seasonings with garlic and stir till the sauce is thickened.
20. Finishing off:
21. 15.take ravioli out of the saucepan and drain with a sift.
22. 16.take a bowl and pour the ravioli into it. Then pour the sauce in with the pasta. Mix well until the pasta is coated well.
23. 18. apply the chicken cubes to the pasta and serve dish.
24. 19.tAT!

ingredients, of yogurt, garam masala, chaat masala, clove of garlic, ingredients, paneer, ingredients, chicken, ingredients for, eggs, flour, garnishing ingredients, baby cherry tomatoes, lemon, pack milk, butter, oregano, clove garlic

Taken from www.epicurious.com/recipes/member/views/chicken-tikka-and-paneer-ravioli-with-a-cream-sauce-50172566 (may not work)