Chocolate Berry Shortcake

• 2 cups baking mix
• 2 Tbsp unsweetened cocoa powder
• 1/4 tsp ground nutmeg
• 3/4 cup low-fat vanilla yogurt
• 3 Tbsp honey
• 2 Tbsp vegetable oil
• 2 cups sliced strawberries
• 1 Tbsp sugar
• 1 1/2 cups whipped cream

1. Preheat oven to 425 degrees. Combine baking mix, cocoa and nutmeg in a medium bowl; mix well. Add yogurt, honey and oil, stirring until a soft dough forms.
2. Drop dough by large spoonfuls onto an ungreased baking sheet, 1 inch apart, forming 6 shortcakes. Bake shortcakes until a toothpick inserted in centers comes out clean, about 15 minutes. Place baking sheet on a wire rack and cool for 20 minutes.
3. Combine strawberries and sugar in a small bowl. Slice each cooled shortcake in half horizontally; place bottom halves on individual plates. Divide whipped cream and strawberries among shortcake bottoms. Top with remaining shortcake halves. Serve immediately.

baking mix, cocoa, ground nutmeg, lowfat vanilla yogurt, honey, vegetable oil, strawberries, sugar, whipped cream

Taken from www.epicurious.com/recipes/member/views/chocolate-berry-shortcake-51348431 (may not work)