Grilled Pork Tenderloin With Blackberry Marinade

• 2 lbs. pork tenderloin, cut into 3/4" medallions
• 1/4 cup blackberry syrup*
• 1/4 cup olive oil
• 1/3 cup white wine
• 2 tablespoons Dijon mustard
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon soy sauce
• 2 medium cloves garlic, crushed
• 2 dashes cayenne pepper
• 1/4 teaspoon black pepper
• 1 teaspoon chopped fresh rosemary

1. Whisk marinade ingredients together in large bowl until thoroughly combined. Add the pork medallions and let marinade in refrigerator for 1-2 hours.
2. Prepare grill.
3. Grill pork medallions on preheated gas grill (or over glowing coals on a charcoal grill) until just cooked through, approximately 5 minutes on each side.

pork tenderloin, blackberry syrup, olive oil, white wine, mustard, balsamic vinegar, soy sauce, garlic, cayenne pepper, black pepper, rosemary

Taken from www.epicurious.com/recipes/member/views/grilled-pork-tenderloin-with-blackberry-marinade-1208722 (may not work)