Randy'S Lasagne

• 1 1/2 lb. lasagne noodles
• 1 lb. lean ground beef
• 1 lb. pork sausage
• 1/2 c. chopped onion
• 1 Tbsp. olive oil
• 1 (29 oz.) can tomato puree
• 1 (6 oz.) can tomato paste
• 1/2 tsp. black pepper
• 1 1/2 tsp. seasoning salt
• 2 tsp. chopped parsley
• 2 tsp. basil
• 1 tsp. oregano
• 1/2 c. butter
• 1/4 c. flour
• 1 c. hot milk
• 1 c. hot chicken stock
• 1/8 tsp. salt
• 1 egg, beaten
• 1/2 lb. Ricotta cheese
• 1/4 c. Parmesan cheese
• 1/8 tsp. nutmeg
• 1/2 tsp. salt
• 2 (10 oz.) pkg. Mozzarella cheese
• 1 1/2 c. Parmesan cheese

1. Cook noodles according to package directions; drain.
2. Place in cold water until ready to use.
3. Saute beef, pork sausage, onion and garlic; drain off fat.
4. Add olive oil, tomato puree, tomato paste, seasoning salt, pepper, parsley, basil and oregano.
5. Cover and simmer for 30 minutes.

lasagne noodles, lean ground beef, pork sausage, onion, olive oil, tomato puree, tomato paste, black pepper, seasoning salt, parsley, basil, oregano, butter, flour, hot milk, chicken, salt, egg, ricotta cheese, parmesan cheese, nutmeg, salt, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=430913 (may not work)