Apple Pie Sangria
- Apple Pie Sangria ~ The absolute best drink for fall! This cocktail is amazing!
- 2 bottles (standard size) white, sweet wine,(Riesling or Moscato)
- 5 cups fresh apple cider
- 2 cups ginger ale
- 2 cups caramel vodka (for less strong- try 1 cup and add if desired)
- 3 honey crisp apples, chopped
- 3 pears, chopped
- 2 cinnamon sticks
- Instructions:
- Cut the fruit and place in the bottom of your pitcher or jug.
- Combine all of the ingredients except the cinnamon sticks. Stir, stir, stir.
- Let sit overnight (or at least a couple hours) about 4 hours before serving, throw in the cinnamon sticks. Stir, stir, stir. Serve over ice. Enjoy!
- **Note: you could also save the soda until right before serving. this would make the drink a bit crisper*****
apple pie sangria, bottles, apple cider, ginger ale, caramel vodka, honey crisp apples, cinnamon sticks
Taken from www.epicurious.com/recipes/member/views/apple-pie-sangria-52966101 (may not work)