Oreo Brownies
- 14oz. Butter
- 1lb. Semi Sweet Chocolate Chip
- 6 oz. Unsweetened Chocolate, Chopped
- 6 Eggs
- 2 T. Instant Espresso
- 2 T. Vanilla
- 2 C. Sugar
- 1 C. & 1/4 C. Flour
- 1 T. Baking Powder
- 1 tsp. Salt
- 3 C. Chopped Oreo Cookies(Can add 1 Extra Cup if Desired)
- 1- Butter and Flour 11-1/2"x17 1/4"x1" Baking Pan. Preheat oven to 350F.
- 2- Place Chocolate Chips, Butter, and Unsweetened Chocolate in microwave for 1 min., take it & stir to completely melted. Put back in microwave until completely melted. Cool slightly.
- 3- In a large bowl, whisk eggs, espresso, sugar, and Vanilla. Blend Chocolate mixture into egg mixture. Allow to cool to room temperature.
- 4- In a bowl, sift together 1c. flour, baking powder and salt. Add flour mixture to chocolate mixture. In a small bowl, stir oreo and remaining 1/4c. flour. Add oreo mixture to chocolate mixture. Pour batter into baking pan & smooth top with a wooden spoon. Bake 35 min. or until tooth pick inserted comes clean. Do not over bake. Cool and cut into squares.
butter, sweet chocolate, chocolate, eggs, espresso, vanilla, sugar, flour, baking powder, salt
Taken from www.epicurious.com/recipes/member/views/oreo-brownies-1213347 (may not work)