Shrimp In Wok(Light Recipe)

• 1 lb. fresh shelled shrimp
• 1/2 tsp. chicken bouillon granules
• 1/3 c. hot water
• 1 tsp. cornstarch
• 1/8 tsp. pepper
• 1 Tbsp. lemon juice
• 2 tsp. soy sauce
• 1 Tbsp. oil or less
• 1/2 c. bias cut green onions
• 1 large green pepper, cut
• rice

1. Peel shrimp.
2. Dissolve bouillon in hot water.
3. Add cornstarch and pepper.
4. Stir in lemon juice and soy sauce.
5. Stir and set aside.
6. Heat wok to high.
7. Add oil; add green onions and green pepper.
8. Stir-fry.
9. Remove.
10. Add shrimp.
11. Stir-fry 2 to 4 minutes until done.
12. Stir in lemon juice mixture.
13. Cook until thickened and bubbly.
14. Add green onions and peppers.
15. Cover and cook 1 minute.
16. Serve over rice.

shrimp, chicken bouillon granules, water, cornstarch, pepper, lemon juice, soy sauce, oil, onions, green pepper, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1064718 (may not work)