Pork Chops Dijon

• 3 tablespoonsDijon-style mustard
• 2 tablespoonslow-calorie Italian salad dressing
• 1/4 teaspoonpepper
• 4 pork loin chops, cut 1/2-inch thick (1-1/4 pounds total)see savings
• Nonstick cooking spray
• 1 medium onion, halved and sliced

1. In a small bowl combine mustard, Italian dressing, and pepper; set aside.
2. 2. Trim excess fat from chops. Spray a 10-inch skillet with nonstick cooking spray. Preheat the skillet over medium-high heat. Add the pork chops and brown on both sides. Remove chops from skillet.
3. 3. Add onion to skillet. Cook and stir over medium heat for 3 minutes. Push onion aside; return chops to skillet. Spread mustard mixture over chops. Cover and cook over medium-low heat for 15 minutes or until juices run clear. Serve onion over pork chops. Makes 4 servings.

mustard, tablespoonslowcalorie italian salad dressing, teaspoonpepper, pork loin chops, nonstick cooking spray, onion

Taken from www.epicurious.com/recipes/member/views/pork-chops-dijon-50178080 (may not work)