Turkey Stuffing
- 9 slices WW- bread, cubed
- 6oz raw turkey sausage, casings removed
- 3 medium celery, stalks, chopped
- 2 medium onions, chopped
- 1-1/2 small apples, cored and chopped Fresh sage, chopped (use 1/8 cup)
- 1-1/2 TBLS thyme, chopped
- 2-1/4 cup fat free chicken broth
- 1/3+ cup fat free egg substitute
- table salt to taste
- black pepper to taste
- Preheat oven to 350F. Spread bread on baking pans and bake until lightly toasted. In a large nonstick skillet saute sausage, breaking it up with a wooden spoon as it cooks. Drain in a colander and return to skillet. Stir in celery, onion and apple and saute until tender. In a very large bowl, stir together bread cubes, sausage mixture, sage, parsley and thyme. Drizzle with broth and egg substitute and toss gently to coat. Season with salt and pepper. Spoon stuffing into a 9X13 inch casserole dish and bake until heated through and browned on top, about 45-50 min. Cut into 12 pieces and serve.
bread, turkey sausage, celery, onions, apples, thyme, chicken broth, salt, black pepper
Taken from www.epicurious.com/recipes/member/views/turkey-stuffing-1251089 (may not work)