Oatmeal Chocolate Chip Cookie Bars With Tahini

• 2 cups rolled oats, (not quick-cooking)
• 1/2 cup whole-wheat pastry flour, (or all-purpose white if not available)
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup tahini,
• 4 tablespoons cold unsalted butter, cut into pieces
• 2/3 cup granulated sugar
• 2/3 cup packed light brown sugar
• 1 large egg
• 1 large egg white
• 1 tablespoon vanilla extract
• 1 cup semisweet or bittersweet chocolate chips
• 1/2 cup chopped walnuts

1. preheat to 350u0b0F. Spray a 9 by 11 pan.
2. Whisk oats, whole-wheat flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl. Beat tahini and butter in a large bowl with an electric mixer until blended into a paste. Add granulated sugar and brown sugar; continue beating until well combined"the mixture will still be a little grainy. Beat in egg, then egg white, then vanilla. Stir in the oat mixture with a wooden spoon until just moistened. Stir in chocolate chips and walnuts.
3. Flatten the dough into the prepared pan.
4. Bake at least 20 minutes.

rolled oats, flour, allpurpose, ground cinnamon, baking soda, salt, tahini, cold unsalted butter, granulated sugar, brown sugar, egg, egg white, vanilla, chocolate chips, walnuts

Taken from www.epicurious.com/recipes/member/views/oatmeal-chocolate-chip-cookie-bars-with-tahini-50154492 (may not work)