Rubbed & Grilled Pork Loin

• Original recipe makes 10 servings
• One (4 pound) New York (top loin) pork roast, boneless
• 1 teaspoon olive oil
• 2 teaspoons sugar
• 2 teaspoons paprika
• 1-1/2 teaspoons onion salt
• 1-1/2 teaspoons garlic salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander

1. Directions
2. 1. Place boneless pork loin on large cutting board or platter; brush oil over all sides. Set aside. Meanwhile, stir together dry rub seasoning. Rub over pork to cover. Marinade 8 hours or overnight.
3. 2. Prepare charcoal grill to cook over direct and indirect heat. Place pork loin over medium-hot coals (direct heat) or on medium-hot (about 400 degrees F.) gas grill. Cook for 10 minutes on each side to brown. Move pork to area on grill over indirect heat. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest 10 minutes.
4. 3. On gas grill, move pork to one side of grill; turn off the gas directly under the pork. Leave the rest of the grill on medium heat. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes.
5. 4. Serve with your favorite sauce.
6. Calories-87 kcal-4%
7. Carbohydrates-1.6 g < 1%
8. Cholesterol-32 mg-11%
9. Fat-4.1 g-6%
10. Fiber-0.3 g-1%
11. Protein-10.6 g-21%
12. Sodium-564 mg-23%

new, olive oil, sugar, paprika, onion salt, garlic, ground black pepper, chili powder, ground cumin, ground coriander

Taken from www.epicurious.com/recipes/member/views/rubbed-grilled-pork-loin-52858521 (may not work)