Kosheri

• 2 Cups Uncle Ben brown rice or Long Grain White
• 1 cup lentils
• 2 Tablespoons vegetable oil
• 1 Tablespoon garlic -- crushed
• 16 Ounces Can Tomato Sauce
• 1/2 Cup Beef Stock
• 1/2 Cup vinegar
• 2 large onion -- diced
• 1 tablespoon sugar
• 1 dash paprika
• 1 teaspoon cumin

1. Cook rice according to directions.
2. Rinse lentils and put them in a pot covering them with water and bring to
3. a boil. Then simmer on a low heat until almost all water is absorbed and
4. lentils are well cooked (about 1 1/2 hour). Add extra water if longer time
5. is needed.
6. To make the sauce:
7. First saute the garlic in 1/2 of the oil until golden. Add all of the
8. tomato sauce and simmer 10-15 minutes.
9. Add water and vinegar and bring to a boil.simmer some more and add sal,
10. sugar, a dash of paprika to taste.
11. Saute Onion in the remaining half of the oil until brown and crispy.
12. The dish should be arranged as a layer of lentils (on the bottom),
13. followed by a layer of rice, then another layer of lentils and another
14. layer of rice. Sprinkle the onions and the sauce on top before serving.

uncle ben brown rice, lentils, vegetable oil, garlic, tomato sauce, beef, vinegar, onion, sugar, paprika, cumin

Taken from www.epicurious.com/recipes/member/views/kosheri-50134332 (may not work)