Bbq & Buffalo Chicken Wonton Tacos

• 8 wonton wrappers - found near the tofu. The nutritional facts are seriously impressive: 8 wraps= 160 calories, 0.5 grams of fat, 6 grams of protein.
• 5 ounces cooked and shredded chicken breast divided
• 1 cup of dry coleslaw mix or broccoli slaw divided
• 1 tablespoon chopped cilantro
• 1 tablespoon sesame ginger dressing
• 1 tablespoon BBQ sauce
• 1tablespoon nonfat greek yogurt
• 1/2 teaspoon of ranch dry seasoning mix in the packet
• 2 tablespoons of hot sauce, or to taste

1. Oven to 400.
2. First step: Make the shells: I was literally so excited about how cool these turn out! Spray the walls of a baking dish and drape the wrappers over the sides making triangle-shaped shells.
3. Bake for about 3 minutes. They will keep their shell shape when you take them off the side of the dish. Leave oven on.
4. Now we will prep for the different flavors!
5. BBQ: Mix 1/2 cup of the dry slaw + 1 tablespoon of cilantro + 1 tablespoon of sesame ginger dressing in a microwave safe bowl.Microwave for about 30 seconds until slightly soft. In separate bowl, mix half of your shredded chicken with 1 tablespoon of BBQ sauce.
6. Buffalo: Mix the other 1/2 cup of the dry slaw + 1 tablespoon of hot sauce in a microwave safe bowl. Microwave for about 30 seconds until slightly soft. In separate bowl, mix the other half of your shredded chicken with 1 tablespoon of nonfat greek yogurt, a 1/2 teaspoon of ranch seasoning, and 1 tablespoon of hot sauce.
7. Spoon the chicken followed by the slaw into the taco shells. Make four of each flavor. Lay them in the dish you just used for your shells or onto a baking pan, spray lightly with cooking spray and pop 'em back in the 400 degree oven until warm and crunchy about five- six more minutes.

calories, chicken breast, broccoli slaw, cilantro, sesame ginger dressing, bbq sauce, yogurt, packet, hot sauce

Taken from www.epicurious.com/recipes/member/views/bbq-buffalo-chicken-wonton-tacos-51539111 (may not work)