Good And Easy Pound Cake

• 3 c. sugar
• 1 c. butter or margarine
• 6 eggs, separated
• 3 c. plain flour
• 3 tsp. baking powder
• 1 tsp. salt
• 1 tsp. vanilla
• 1 tsp. almond flavoring
• 2 tsp. butter flavoring (omit 1 tsp. if you use butter)
• 1 c. yogurt
• 1 tsp. lemon juice

1. Beat egg whites until stiff and set aside.
2. With mixer cream sugar and butter.
3. Add egg yolks, one at a time, beating after each.
4. Sift flour with baking powder and salt (don't omit this step).
5. Add flour and yogurt (with lemon juice) alternately to sugar-butter mixture.
6. Add flavorings.
7. Fold egg whites into batter very gently.
8. Pour into greased and floured Bundt cake pan and bake at 350u0b0 for 1 1/2 hours until toothpick comes out clean. Let cool and invert onto cake plate.
9. You may glaze, but I do not.

sugar, butter, eggs, flour, baking powder, salt, vanilla, almond flavoring, butter, yogurt, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=429758 (may not work)