Pam Luna'S Mexican Chicken

• 1 chicken
• 2 cans cream of chicken soup
• 1 can chicken broth
• 1 small jar pimentos
• 1 large jar Cheez Whiz
• 1 small onion, chopped
• 1 Tbsp. chili powder
• 1 can chopped green chilies
• 1 chopped jalapeno pepper
• 1 large bag Doritos tortilla chips

1. Boil and debone the chicken.
2. Combine the soups, broth, pimentos, Cheez Whiz, onion, chili powder, green chilies and jalapeno pepper in a large saucepan.
3. Cook until heated thoroughly.
4. Line a 9 x 13-inch baking dish with 1/2 bag of tortilla chips.
5. Add the deboned chicken to the saucepan and pour this mixture over the chips.
6. Top with remaining chips.
7. Bake in a 350u0b0 oven until it bubbles, about 20 to 25 minutes.

chicken, cream of chicken soup, chicken broth, pimentos, onion, chili powder, green chilies, jalapeno pepper, doritos tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=239520 (may not work)