Beef Brochette With Gorgonzola Mayonaise

• Sauce:
• 1 cup Mayonnaise
• 3/4 jar roasted red peppers
• 1/2 cup creamy gorgonzola cheese
• 1/4 cup chopped shallots
• Beef:
• 1# deli beef
• 1/4 olive oil
• 2 TBS minced parsley
• 1 TBS minced thyme
• T TBS minced rosemary
• 1/4 tsp red pepper flakes
• 1 baguette
• 1 clove garlic chopped and 1/3 cup of olive oil
• 2 cups spinich or arugla

1. Sauce:
2. Put mayo, roasted peppers, Gorgonzola and chopped shallots in a processor and puree
3. Marinate:
4. Combine olive oil and herbs then toss with rough chopped beef and allow to marinate 1 - 3 hours
5. Slice Baguette on the diagonal. Brush with olive oil and garlic mixture and toast in 350 deg. oven for 10 minutes or until lightly toasted
6. Assembly:
7. Place arugla leaf or spinanch leaf on baguette.
8. Top TBS of chopped beef on leaf then top with tsp of mayonaise mixture.
9. Cover and refrigerate. Can be made 2 hours ahead.

mayonnaise, red peppers, gorgonzola cheese, shallots, deli beef, olive oil, parsley, thyme, t, red pepper, baguette, garlic, arugla

Taken from www.epicurious.com/recipes/member/views/beef-brochette-with-gorgonzola-mayonaise-1224187 (may not work)