Ultimate Mashed Potatoes

• 3 1/2 cups Swanson(R) Chicken Broth (Regular, Natural Goodness(R) or Certified Organic)
• 5 large potatoes, peeled and cut into 1-inch pieces (about 7 1/2 cups)
• 1/2 cup light cream
• 1/2 cup sour cream
• 1/4 cup chopped fresh chives
• 2 tablespoons butter
• 3 slices bacon, cooked and crumbled (reserve some for garnish)
• Generous dash ground black pepper

1. 1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
2. 2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
3. 3. Mash the potatoes with 1/4 cup reserved broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional reserved broth, if needed, until desired consistency. Garnish with the remaining bacon.

swanson, potatoes, light cream, sour cream, fresh chives, butter, bacon, generous

Taken from www.epicurious.com/recipes/food/views/ultimate-mashed-potatoes-51132800 (may not work)