B52 Cheese Cake

• crust
• 1 1/2 cups chocolate crumbs
• 1/4 cup Kahlua
• 3 tablespoons melted butter
• Bailey's Irish Cream layer
• 3/4 pound cream cheese, softened
• 2 egg
• 1/4 cup Bailey's Irish Cream
• 1/4 cup granulated sugar
• grand Marnier layer:
• 1/4 pound cream cheese, softened
• 2 egg
• 1/4 cup granulated sugar
• 1/4 cup grand Marnier
• 1 tablespoon grated orange peel

1. Preheat oven to 325.
2. Combine crust ingredients and press into prepared 9 inch spring form pan.
3. Baileys layer: combine all ingredients, beat 5 minutes on high and pour on top of crust layer.
4. Grand Marnier layer: combine as above and carefully pour over Baileys layer.
5. Bake for 1 hour; turn off oven open door and leave cake in oven for 1 hour.
6. Chill for 12 hours.

crust, chocolate crumbs, kahlua, butter, baileys irish cream layer, cream cheese, egg, baileys irish cream, granulated sugar, grand marnier, cream cheese, egg, granulated sugar, grand marnier

Taken from www.epicurious.com/recipes/member/views/b52-cheese-cake-50064025 (may not work)