Shrimp Sazon

• 2 pounds shrimp cleaned
• 1 tsp garlic powder
• 2 tsp paprika
• freshly ground black pepper to taste
• 1/2 cup olive oil
• 1 packet sazon
• 8 cloves garlic roughly chopped
• 1/4 cup parsley chopped
• squeeze of 1/2 lemon

1. 1. Combine the shrimp, garlic powder, paprika, and black pepper. Place in frig to marinade for at least an hour.
2. 2. In a large skillet, heat the olive oil over medium high heat. Add the sazon and stir it quickly into the oil. Then immediately add the marinaded shrimp. Sprinkle the chopped garlic over the shrimp.
3. 3. Cook the shrimp on one side for about 4-5 minutes, allowing the garlic to get into the spaces in between.
4. 4. Turn the shrimp and allow to cook for 4-5 min on the other side or until done.
5. 5. Sprinkle on the chopped parsley and lemon juice. Stir the shrimp gently and allow to cook for one minute more. Then serve.

shrimp, garlic, paprika, freshly ground black pepper, olive oil, sazon, garlic, parsley, lemon

Taken from www.epicurious.com/recipes/member/views/shrimp-sazon-58393823 (may not work)