Fluffy Fruit Salad

• 2 cans (20 oz.) crushed pineapple
• 2 cans (17 oz.) fruit cocktail, drained
• 2 cans (11 oz.) mandarin oranges, drained
• 2 bananas, sliced
• 1 c. heavy cream, whipped
• 2/3 c. sugar
• 2 Tbsp. all purpose flour
• 2 eggs, lightly beaten
• 1/4 c. orange juice
• 3 Tbsp. lemon juice
• 1 Tbsp. vegetable oil

1. Drain pineapple.
2. Reserve 1 cup juice.
3. In saucepan, add pineapple juice, sugar, flour, eggs, orange juice, lemon juice, and oil.
4. Bring to a boil, stirring constantly.
5. Boil for 1 minute.
6. Remove from the heat and let cool.
7. In a salad bowl, combine pineapple, fruit cocktail, oranges, and bananas.
8. Fold in whipped cream and the cooled sauce.
9. Chill for several hours.

pineapple, fruit cocktail, oranges, bananas, heavy cream, sugar, flour, eggs, orange juice, lemon juice, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=140779 (may not work)