Healthy Steamed Corned Beef & Cabbage

• 3 lbs beef loin, cut into 6 individual pieces
• 1 onion, sliced thinly
• 1 sliced shallot
• 4 bay leaves
• 3 sticks cinnamon
• 4 ribs celery
• 1 head garlic, whole cloves
• 1 small head of cabbage
• Marinade
• 4 tbsp garlic olive oil
• 2 tbsp sugar
• 3 tbsp cider vinegar
• pepper to taste
• 1 tsp ground cinnamon
• 2 tbsp kosher salt
• 1 1/2 tbsp mustard seeds
• 1 tsp ground cloves
• 1/2 tsp ground ginger

1. Combine ingredients of marinade and add beef. Marinate beef for at least 2 hours (overnight is better). Layer the bottom of the steamer shelves with cabbage leaves. Layer remaining ingredients evenly throughout steamer. Steam for 30 - 40 min.

beef loin, onion, shallot, bay leaves, cinnamon, celery, garlic, head of cabbage, marinade, garlic, sugar, vinegar, pepper, ground cinnamon, kosher salt, mustard seeds, ground cloves, ground ginger

Taken from www.epicurious.com/recipes/member/views/healthy-steamed-corned-beef-cabbage-50026578 (may not work)