Salmon Curry With Slaw

• 1 cup brown basmati rice
• 1 small head cabbage (e.g., Napa), sliced/shredded
• 3-4 carrots coarsely grated (or baby carrots cut into sticks)
• 1 bunch green onion, chopped
• 1 bell pepper, diced
• 4 T lime juice
• 1 T oil (e.g., peanut)
• 1 T cilantro
• 2 tsp fish sauce
• 4 salmon fillets (6 oz each)
• 2 tsp curry powder

1. 1. Cook rice according to package diections.
2. 2. Make slaw: In large bowl, combine cabbage, carrot, onion, bell pepper. In separate bowl, combine lime, oil, cilantro and fish sauce. Toss with vegetables.
3. 3. Salmon: Heat broiler with rack set 4 inches from heat. About 10 minutes before rice is done, place salmon on foil lined sheet/broiler pan. Rub salmon with curry. Season with salt and pepper. Broil until just cooked 6 to 8 minutes.
4. Fluff rice with fork and serve with salmon and slaw.

brown basmati rice, cabbage, carrots, green onion, bell pepper, lime juice, t, t, fish sauce, salmon, curry powder

Taken from www.epicurious.com/recipes/member/views/salmon-curry-with-slaw-51537221 (may not work)