Easy Beef Stew

• 2 1/2 lb. beef stew meat
• 1/3 c. flour
• 1/3 c. oil
• 1 large onion
• 1 garlic clove, minced
• 4 c. water
• 4 beef bouillon cubes
• 1 tsp. salt
• 1/2 tsp. Worcestershire
• 1/4 tsp. pepper
• 5 potatoes, cut into chunks
• 1 (16 oz.) bag carrots
• 1 (10 oz.) bag peas

1. Cut meat into
2. bite-size chunks, then cover with flour. In Dutch oven, heat oil.
3. Brown
4. meat on both sides and reduce heat totedium.
5. Add
6. onion,
7. garlic
8. and
9. remaining
10. flour. Gradually add water,touillon cubes, salt, Worcestershire and pepper.
11. Cook stirring until mixture is slightly thick.
12. Cover and simmer for 2 1/2
13. hours,
14. then
15. add potatoes, carrots and peas.took 30 minutes longer.

beef stew meat, flour, oil, onion, garlic, water, salt, worcestershire, pepper, potatoes, carrots, peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=215982 (may not work)