Baby Spinach,Fennel And Grapefruit Salad

• 2 c baby spinach leaves
• 2 c arugula
• 1 fennel bulb
• 1 c grapefurit sections-try to use 1 pink and one red grapefruit for nice color
• 1/4c minced shallots or chive blossoms.
• 2 tbs minced fresh parsley leaves
• 2 tbs olive oil
• 1 tbs balsamic vinegar
• 2 tbs dijon mustard
• salt and pepper to taste.
• generous amounts of shave pamesan reggiano cheese.
• garnish chive blossoms and pansies

1. in small bowl wisk together the shallots, olive oil vinegar,mustard, parsley, salt and pepper.
2. Add to tossed greens and grapefruit.
3. Place flowersand chive blossom on top and then shaved parmesian.

baby spinach, arugula, fennel, grapefurit sections, shallots, parsley, olive oil, balsamic vinegar, mustard, salt, generous amounts, chive blossoms

Taken from www.epicurious.com/recipes/member/views/baby-spinach-fennel-and-grapefruit-salad-1239386 (may not work)