Traditional South African Festive Trifle
- 1 pt green jelly
- 1 pt red jelly
- 1 tin pears or peaches
- 1 swissroll (bought or home made)Jam or Chocolate
- sherry or rum to taste
- 2 cups thick custard
- 1 cup pecan nuts - crushed
- 125ml cream
- glazed red cherries - chopped (to garnish)
- Dissolve jelly according to package, separately. Leave overnight to set. Drain pears or peaches - keep syrup. Cut in pieces. Cut swissroll and line a round glass dish with 1/2 of cake. Sprinkle over some fruit syrup as well as some sherry or rum. Cut jelly in small blocks and spoon over some green jelly. Spoon over a layer of custard and some fruit and nuts. Spoon over some of the red jelly. Repeat layers with cake, green jelly, custard, fruit, nuts and red jelly till all finished. Beat cream till thick and garnish trifle with cream and red cherries.
green jelly, red jelly, peaches, home, sherry, custard, nuts, cream, glazed red cherries
Taken from www.epicurious.com/recipes/member/views/traditional-south-african-festive-trifle-1251839 (may not work)