Mystical Chocolate Bars

• 3/4 C butter (1.5 cubes)
• 2 ozs. unsweetened baking chocolate squares
• 1/2 C granulated sugar
• 1/2 C brown sugar
• 2 eggs
• 2 tsp. vanilla or Kahlua
• 2 1/4 C flour
• 1 tsp. baking soda
• 1 tsp. salt
• 12 oz. chocolate chips

1. Preheat oven to 375 degrees.
2. Melt the butter with the unsweetened baking chocolate squares using a double boiler.
3. When melted, pour into a mixing bowl, and add the granulated sugar and the brown sugar.
4. Mix well; add the eggs and vanilla or Kahlua.
5. In a separate bowl, combine the flour, baking soda, salt, and chocolate chips.
6. Add the dry ingredients to the wet, and mix well.
7. Pour batter into an ungreased 9 x 12 baking pan (I use a Pyrex pan).
8. Bake for 15 - 20 minutes, until a toothpick comes out clean.
9. Let cool in pan, and cut into bars.
10. Enjoy!

butter, chocolate squares, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips

Taken from www.epicurious.com/recipes/member/views/mystical-chocolate-bars-1213413 (may not work)