Skillet Beef And Macaroni

• 1 1/2 lb. ground beef
• 1/2 c. chopped onion
• 2 (8 oz. each) cans tomato sauce
• 1 c. water
• 1 (7 oz.) pkg. macaroni
• 1/2 c. chopped green pepper
• 2 Tbsp. Worcestershire sauce
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 (10 1/2 oz.) can condensed cream of mushroom soup
• 1 soup can milk
• 3/4 c. uncooked regular rice
• 1 (4 oz.) can mushroom stems and pieces
• 1 envelope dry onion soup mix
• 2 split chicken breasts (4 pieces)

1. Heat oven to 350u0b0.
2. In 11 1/2 x 7 1/2 x 1 1/2-inch pan, blend soup and milk, reserving 1/2 cup.
3. Stir together remaining soup mixture, rice, mushrooms with liquid and 1/2 onion soup mix. Arrange breasts on rice mixture.
4. Pour reserved soup mixture over chicken and sprinkle with remaining onion soup mix.
5. Cover.
6. Bake 1 hour.
7. Uncover.
8. Bake 15 minutes longer.

ground beef, onion, tomato sauce, water, macaroni, green pepper, worcestershire sauce, salt, pepper, condensed cream, milk, regular rice, mushroom stems, onion soup, chicken breasts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978721 (may not work)