Easy Chicken And Rice Casserole

• 4 cups of prepared rice
• 2 cups turkey or chicken (picked from bone)
• 1 can Campbell mushroom soup
• 1 medium carrot grated
• 1/2 cup chopped celery
• 1/2 cup frozen or fresh peas
• 1/4 cup chopped onion
• 1/2 teaspoon oregano
• 1/4 teaspoon black pepper
• 1/2 teaspoon creole or Cajun seasoning
• 1/2 teaspoon parsley
• 1Tablespoon chicken seasoning or 1 cube chicken bouillon
• 1/2 cup milk
• Grated cheese for top

1. Prepare rice.
2. In a medium bowl mix all the other ingredients together, except the cheese for the top of the casserole. Toss in rice until it is well coated
3. Grease a casserole pan (fits into a 9x9). Pat rice mixture into prepared pan. Cover with cheese. Bake uncovered at 350 degrees for 45 minutes

rice, turkey, campbell mushroom soup, carrot, celery, fresh peas, onion, oregano, black pepper, cajun seasoning, parsley, chicken seasoning, milk

Taken from www.epicurious.com/recipes/member/views/easy-chicken-and-rice-casserole-50149836 (may not work)